Wheat flour bread is a staple Indian food. Probably, the second most famous one after rice. The best thing about Indian bread is that it is easy to digest and has a lot of nutritional benefits. However, the nutritional value of flour depends on how it is processed. Yes, you heard it right. Most of the wheat flours in the market use the mechanism of electric wheat mills that cause loss of nutritional value. How can you avoid this loss and get the most out of your wheat flour?
In the quest to provide the optimal health benefit, Corbett Organic Valley offers Atta Panchaki Natural. The wheat for the atta, also known as dough, is homegrown and procured in the Corbett range of Uttarakhand. The freshly handpicked wheat is then processed and cleaned traditionally. The cereal is then grounded through water mills or our Panchaki, thus, promising 100% nutrients benefits during the processing till the final packaging. This cold-pressed Whole Wheat flour with bran contains the goodness of vitamins and minerals like Vitamin B, dietary fibre, iron and Magnesium to help you stay fit and lose weight.
Our Atta Panchaki Natural guarantees the best quality that you can find in the market, but the rotis or chapattis made of its dough also taste delicious. The rotis are so soft that you can tear them with just three fingers. Further, it is even a good source of fibre and iron, which is the carrier of oxygen in the body. Hence, it is perfect for improving digestive health and overall vitality. Unlike the refined wheat flour available in the market, this Atta Panchaki Natural is a value for your money with its nutritional content and benefits.
Not just this, you can now take your healthy eating habits up a notch by including Ragi Atta in your diet. Ragi is one such super-grain that has made a comeback in the recent past. Popularly known as Wonder Grain and Finger Millet, Ragi Atta offered by Corbett Organic Valley contains high Protein, Calcium and other essential nutrients. The best part is that the contained nutrients in the raw materials get retained during processing. This mechanism of cold processing restores the nutritional value of flour, which is not the case with traditional milling methods.
Providing a bountiful supply of Phosphorous, Potassium, Calcium and Iron, Ragi Atta is a healthier alternative to the over-the-counter supplements. It has a bitter taste but is a superb way to achieve a perfect shape and good physique.
Who could believe that our household flour can offer a source of good health also? But the whole scenario has changed with the emergence of specially processed flour. Whether it is our Atta Panchaki Natural or Atta Ragi, the flour is not just suitable for rotis/chapatis but is also perfect for all types of baked goods such as bread, pizza, cookies and muffins. Why are you still waiting? Order your flour now and unfold the secret of good health through the help of various tasty recipes.